Jed Webber runs the Webber Restaurant Group along with his brother Josh and wife Asia. Jed has been the leading force behind the expansion of Gibbet Hill into farming, and is a strong voice in the farm-to-fork and local food movement. His years of management consulting in New York City, MBA from the Darden School, and startup experience in San Francisco all combined to give him the entrepreneurial experience needed to tackle the restaurant/farming/event opportunity that has turned into the Webber Restaurant Group. At the end of the day, he is partial to a good Sazerac.