Amy Severino joined the Webber Restaurant Group in 2013. Amy has a long and varied career in the restaurant industry having worked in nearly every front of house position since her teens.  In the 90’s and early aughts, she managed some of Washington D.C.’s finest restaurants, leading to her job as the Director of Sales and Marketing at Passion Food Hospitality. As the social media world began to blossom, she fine-tuned her marketing skills working on freelance food and beverage marketing projects. Upon moving back to Massachusetts, Amy was anxious to return to the restaurant industry, which led her to Webber Restaurant Group. Her enthusiasm for Webber Restaurant Group and its farm-to-fork philosophy can be seen in her social media posts and copious use of hashtags. When Amy is not at work you can most likely find her wandering local birding hotspots and photographing her favorite birds & wildlife.

Jed Webber runs the Webber Restaurant Group along with his brother Josh and wife Asia. Jed has been the leading force behind the expansion of Gibbet Hill into farming, and is a strong voice in the farm-to-fork and local food movement. His years of management consulting in New York City, MBA from the Darden School, and startup experience in San Francisco all combined to give him the entrepreneurial experience needed to tackle the restaurant/farming/event opportunity that has turned into the Webber Restaurant Group. At the end of the day, he is partial to a good Sazerac.

Josh Webber runs the Webber Restaurant Group along with his brother Jed and sister-in-law Asia. Josh began his career working in Mergers and Acquisitions at Morgan Stanley in New York City. When his family obtained the 400-acre property that included Gibbet Hill in 2000, Josh returned to Massachusetts and led the effort to put the land into permanent conservation. Setting aside the two barns at the base of Gibbet Hill for a business enterprise resulted in the creation of the Gibbet Hill Grill and the Barn at Gibbet Hill. Josh holds math and economics degrees from Kenyon College and an MBA from the Darden School.