Webber Restaurant Group · Hospitality Careers
Restaurant Management Careers at The Bancroft (part of the Webber Restaurant Group)
Build your hospitality career with people who have built theirs here.
Webber Restaurant Group brings together distinctive restaurants and catering businesses with a shared commitment to food, service and hospitality. At The Bancroft in Burlington, Massachusetts, that commitment comes to life through a team of experienced professionals, many of whom have been with the restaurant since it opened in 2014.
Email your resume to Jenn.Steele@webberrestaurantgroup.com.
A team that treats hospitality as a profession
For many of our service and kitchen team members, hospitality is a long-term career. They bring deep knowledge of their craft, pride in their work and an understanding of what makes a guest experience memorable.
As a manager, you join that foundation. You will work alongside colleagues who understand the pace of service, value preparation and care about the details. Your leadership matters: supporting the team, coaching in real time and helping talented people do their best work.
Distinctive restaurants. A shared commitment.
Our restaurant group includes The Bancroft in Burlington, Gibbet Hill Grill in Groton, Scarlet Oak Tavern in Hingham and The Double Bull in Peabody, alongside Fireside Catering and our event venues. Each business has its own identity, with hospitality at the center.
The Bancroft offers a particularly compelling opportunity for an experienced fine-dining manager: a successful, established restaurant with strong guest demand, high service standards and a team with long-standing working relationships.
Recognition earned through consistency
The Bancroft was included in Devra First’s 2026 Boston Globe coverage of standout Boston-area steakhouses.
Read the article.
Current opportunity: Restaurant Manager at The Bancroft
Burlington, MA · $65,000–$80,000 annually + bonus potential
We are seeking an experienced fine-dining manager with a passion for the guest experience and the ability to lead with confidence and care. This is an opportunity to bring your skills to a restaurant where professional hospitality is already part of the culture.
Benefits that support your career
- Health, dental and vision insurance
- Long-term disability insurance
- 401(k) with an annual match, subject to eligibility requirements
- Paid time off
- Performance-based bonuses
- Daily family meal
- Quarterly dining allowance at all Webber Restaurant Group locations
- Flexible schedule
- Employee referral bonus
- Employee Assistance Program
Our current manager listing also highlights a stable company, an outstanding culture and low turnover. CLICK HERE TO VIEW THE FULL JOB LISTING.
What you will bring to the team
At least two years of management experience in a similar restaurant role, a proven track record in fine dining, strong communication and problem-solving skills, and a hands-on approach to guest service. You should be comfortable with restaurant operations, inventory, staffing, POS systems and restaurant technology.
You will oversee opening and closing, coach the front-of-house team, hire and develop hourly staff, respond to guest concerns, support sales and cost management, and maintain a clean, safe restaurant environment.
Frequently asked questions
Where is The Bancroft located?
The Bancroft is at 15 Third Avenue, Burlington, MA 01803, in Greater Boston. It is a modern American steakhouse that opened in 2014.
Why work as a restaurant manager at The Bancroft?
You will lead alongside experienced service and kitchen professionals in an established, busy restaurant with high standards for hospitality. Many team members have built long careers here, creating a strong foundation of knowledge, teamwork and continuity.
What is the salary for the restaurant manager position?
The advertised salary range is $65,000–$80,000 annually, plus bonus potential. See the current job listing for details.
What benefits does the manager position offer?
Benefits include health, dental and vision insurance, long-term disability insurance, paid time off, performance-based bonuses, daily family meal, a quarterly dining allowance, an employee referral bonus and an Employee Assistance Program. A 401(k) with an annual match is available subject to eligibility requirements.
What experience is required?
Applicants should have at least two years of restaurant management experience in a similar role and a proven track record in fine dining. Strong leadership, communication, guest service and problem-solving skills are essential. Craft cocktail, wine and beer knowledge is a plus.
What does a manager do at The Bancroft?
Managers oversee daily operations, lead and coach the front-of-house team, hire and develop hourly employees, resolve guest concerns and coordinate staffing. They also help build sales, control food, labor and beverage costs, and maintain health and safety standards.
What schedule and physical requirements should applicants expect?
The role requires availability for evenings, weekends and holidays, the ability to stand for extended periods and the ability to lift up to 50 pounds. The listing includes a flexible schedule; discuss specific scheduling expectations with the hiring team.
How do I apply?
Send your resume to Jenn Steele at jenn.steele@webberrestaurantgroup.com.
Bring your experience. Help shape what comes next.
If you value thoughtful service, talented colleagues and the chance to contribute to an established restaurant, we would love to hear from you.