Webber Restaurant Group Blog

The Bancroft, Burlington, Seeking Sous Chef

Sous Chef

Burlington, MA
Salary: $58,000.00 to $62,000.00 /year

The Bancroft blends an urban sensibility with the classic American steakhouse to bring a dynamic dining experience to Burlington. We strive to leave a lasting impression with our dramatic surroundings, smart wine list, warm and hospitable service, hand-crafted cocktails, and of course, the finest steaks available.

Sous Chef’s responsibilities include but are not limited to:

  • Assisting with the oversight of inventory, prep and staffing levels throughout the shift;
  • Suggesting daily specials that incorporate seasonal and/or special order ingredients
  • Ensure hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished product;
  • Coordinate service with the restaurant and private event operations;
  • Provide employees with the tools and environment they need to create an exceptional dining experience for our guests;
  • Assist with the training and development of all kitchen staff in order to provide the best results for the business;
  • Produce and execute high quality dishes that follow the established menu and recipes
  • Educate Front and Back-of-House staff on all recipe ingredients to eliminate potential allergy issues;
  • Assist and/or execute in-house private events.


  • Health & Dental Insurance after the first full 30 days of employment
  • 401(k) with company match
  • Paid vacation
  • Employee sponsored Short & Long Term Disability
  • opportunities for Growth!

The Webber Restaurant Group is an equal opportunity employer.

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