Servers – Are you an experienced Server with a passion for Farm-to-Fork dining?

At Gibbet Hill Grill we offer that and more! Our team members receive a daily family meal, continuing food and beverage education, opportunity for growth, and an expansive benefits package*.

The Company:

Gibbet Hill Grill is a family owned and operated business. The basis of the Webber Restaurant Group founded in 2004.

• At Gibbet Hill Grill we love being a part of the local community.
• We are located in a spectacular setting on 500 acres of conservation land with our own farm and livestock.
• Gibbet Hill Grill is housed in a 100 year old barn.
• During the growing season, more than half of the menu comes from the farm.
• We care about work life balance and development of our staff though continuing education and professional growth (30% of our managers began their career as hourly employees and 50% of our GM’s started with us in an hourly role).

Servers:

• 2 years or more as a server or bartender in a full-service restaurant;
• Passion for hospitality and service;
• Strong team player – must be able to partner with server assistants, peers and management to ensure an amazing guest experience;
• The ability to have fun and be oneself at work.

The Location:

We are located right outside of Groton center on 61 Lowell Road across from Lawrence Academy.

Why you should apply with us?

• Excellent Health & Dental benefits*
• Paid vacation*
• 401k* with an annual match
• Employee Assistance Program
• Employee Dining Benefit
• Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits.

PLEASE CLICK HERE to apply.

Gibbet Hill Grill is an equal opportunity employer.

Get a feel for the culture at Webber Restaurant Group by checking out one of our social media accounts:

 On Facebook: https://www.facebook.com/WRGCareers/

 On Instagram: https://www.instagram.com/webberrg/

 On Twitter: https://twitter.com/WebberRGJobs

Bursting onto the restaurant scene in 2014, The Bancroft has created quite a buzz. The Bancroft has continued to receive numerous accolades from “Best Steakhouse in America” by Thrillist , “Best Burger” by Boston Magazine and “Best Power Lunch, Best Bar and Best After Work Drink” in the “Best of” issue of North Shore Magazine.

The Bancroft is a family owned business, with company core values that include community, professionalism, teamwork, pride, quality, and fun.

• The responsibilities of a Restaurant Manager include but are not limited to:
• Exudes a high level of hospitality to our guests and employees;
• Assist with hiring, training and developing new hourly team members;
• Optimizes profits but controlling food, labor and beverage costs;
• Provides leadership and direction to all team members – coaches in real time.
• Event experience preferred but not required; 
• Proven track record as a Restaurant Manager, Assistant General Manager or Service Manager of a full-service restaurant;
• We care about work life balance and development of our staff though continuing education and professional growth (30% of our managers began their career as hourly employees and 50% of our GM’s started with us in an hourly role).

Benefits:

• Independent restaurant group with opportunities for growth;
• Strong community involvement – we pride ourselves on running our business in a sustainable, responsible and professional manner;
• Competitive salary and bonus structure;
• Quarterly manager dining benefit;
• Group Health and Dental Insurance;
• Employer sponsored Short & Long Term Disability.

Get a feel for the culture at Webber Restaurant Group by checking out one of our social media accounts:

 On Facebook: https://www.facebook.com/WRGCareers/

 On Instagram: https://www.instagram.com/webberrg/

 On Twitter: https://twitter.com/WebberRGJobs

The Bancroft is an equal opportunity employer

Please send your resume to Nicole Green, nicole@webberrestaurantgroup.com.

Would you like to earn the credentials of an upscale dining Garde Manger without the commute to Boston?  

We offer that and more! At Bancroft & Co. we offer a daily family meal, earned flexible schedule, a flattering uniform (who doesn’t love a pair of comfy pair of jeans?), continuing food and beverage education, opportunity for growth, and an expansive benefits package*.

The Company: 

Bancroft & Company is a family owned and operated business. Part of the Webber Restaurant Group founded in 2004. 

• At Bancroft & Co. we love being a part of the local community.
• We are a scratch kitchen where all items are prepared daily – we even make our own house ketchup!
• Our roots are grounded in conservation and we love using local companies whenever possible, we even have a few North Shore distillers who barrel spirits specifically for our restaurants. 
• We care about work life balance and development of our staff though continuing education and professional growth (30% of our managers began their career as hourly employees and 50% of our GM’s started with us in an hourly role).

The Position: 

• Upscale dining Garde Manage experience – minimum of 2 years preferred.
• Knife skills – cutting, chopping, carving and dicing.
• Prepares all cold food items according to recipe specifications and guidelines. 
• Ability to work in a high paced environment.
• Adheres to sanitation and safety guidelines.

The Location: 

We are conveniently located right off of 128 in Peabody, MA at the North Shore Mall with access to public transportation. 

Why you should apply with us? 

• Competitive Pay
• Excellent Health & Dental benefits*
• Paid vacation*
• 401k*

*Employee must meet eligibility requirements to enroll in benefits. 

Bancroft & Company is an equal opportunity employer. 

PLEASE CLICK HERE TO APPLY.