What an honor to see Gibbet Hill Grill and The Bancroft named on Thrillist’s Best Steakhouses in Boston list!
Here’s what Thrillist has to say about each location, and why it made it on the list:
GIBBET HILL GRILL:
“OK, so, the Angus cows you’ll encounter roaming around this Groton restaurant aren’t actually dinner, but Gibbet Hill Grill’s farm setting underscores the freshness of the menu. Most of the restaurant’s produce is sourced from the farm itself—and it’s one of the only restaurants in New England that has a produce farm on site. Located inside a revamped barn, the restaurant is down-homey in its aesthetic, but the menu itself is surprisingly sophisticated, yet relatively affordable. Steak cuts include a bone-in rib-eye and a 48-ounce porter, and all come with two farm-fresh sides. Don’t bypass the cocktail program, which also incorporates a lot of the farm’s seasonal output.”
“How is it that one of the area’s most exciting steakhouses opened all the way out in Burlington? Whatever the why and how, the cavernous suburban restaurant has since cemented its reputation as a modern steakhouse that’s worth the drive. The delight is in the details: house–made flavored salts that season the cuts; a tomahawk steak presented tableside, then brought back to the kitchen for carving; polenta cakes shaped like little cows that accompany each steak. Bancroft’s modern iron and glass decor is a refreshing detour from the standard dark wood and brass, and both the cocktail and wine programs demand you designate someone else to drive home.”
Click HERE to read the full article.
Our company is growing and we are hiring at multiple locations for a variety of positions. Full-time, part-time, year round, seasonal, entry level, or experienced – we’ve got a position for you.
For our North Shore Job Fair, we’ll have hiring managers on site for The Double Bull (opening mid-May in Peabody, MA), Grill at Great Marsh (Essex, MA), and Fireside Catering (serving the North Shore at venues such as The Crane Estate, Moraine Farm, Misselwood, and more!).
Webber Restaurant Group is an independent, family run company known for excellent and friendly hospitality. We offer great growth potential throughout our company, and we ensure a professional workplace where QUALITY OF LIFE IS RESPECTED outside the workplace.
All applicants who interview in person at our job fair on May 6 will receive a $25 gift card, redeemable at any Webber Restaurant Group restaurant.
CLICK HERE TO SEE EVERY JOB OPENING IN THE COMPANY.
Webber Restaurant Group is pleased to announce that we have created a new, temporary, position naming Lisa Cowles as our Coronavirus Compliance Manager for the next few months.
In this role, Lisa will travel from business to business and help each team navigate the many new regulations around Covid-19 and the new operating procedures that are in place for all regulations, from reservations to employee check-in, to kitchen spacing, and all other areas of our businesses that have been impacted by coronavirus. Lisa was instrumental in working with the Gibbet Hill Grill team to fine tune the takeout, outdoor dining, and eventual indoor dining operations. She will work with our executive chefs and general managers to come up with the best solutions and practices for each of our unique businesses to keep us open and safe.
We welcome our staff and guests to contact Lisa with any comments, questions, or concerns to: email@example.com.
Lisa Cowles has been a fixture at Webber Restaurant Group since 2004, holding several important roles. She led the team at Gibbet Hill Grill from 2004 to 2015, as AGM and then as general manager. Soon after The Bancroft’s 2014 opening, Lisa was brought on as Operations Manager to use her keen organization skills and deep understanding of the Webber Restaurant Group culture to help grow the restaurant into one of Massachusetts’ most popular steakhouses. We are grateful to lean on Lisa’s expertise in operations as well as her eye for detail as we continue operating in these unique times.