Asia Webber brings a background in interior design and a love of art and antiques to the restaurant group. After completing her studies at the University of Virginia, she spent time in San Francisco working with a textile design firm and in retail sales management. After relocating to Massachusetts, Asia took classes at the Boston Architectural College and worked as a project manager for a high-end residential interior designer. Asia brings that project management expertise to every new restaurant development or renovation the group has undertaken. In addition, her passion for art and antiques is showcased at each Webber Group property, reflecting the unique history of the buildings and the communities they serve.

Kate never imagined she would be where she is now, but it turns out she is a Certified Sommelier through the Court of Masters Sommeliers and the International Sommelier Guild, a Certified Specialist of Wine through the Society of Wine Educators, and is currently a candidate in the Masters of Wine Program through the Institute of Masters of Wine. All of these things mean she gets to travel around the world “for work” and taste wine in Italy, Spain, Portugal, Australia, France, not to mention all throughout the United States (best job ever). On the side, Kate judges for the International Wine and Spirits Competition and writes spirits articles for Tasting Panel Magazine. In her previous life, Kate worked in professional theatre and independent film before getting her MFA in Creative Writing at the University of Virginia. Other positions have included tour manager, computer cord maker, receptionist at a paper mill, secretary at a mayonnaise factory, and executive assistant to the former Poet Laureate of the United States. Kate is also an award-winning pianist and can say the fifty states in 12.5 seconds. To be perfectly honest, Kate has a real soft spot for tequila.

Tom Totman has worked as the General Manager, Managing Partner, and now Chief Operation Officer for the Webber Restaurant Group since the beginning in 2004. Having managed restaurants since 1989 in both Boston and San Francisco (including Border Café, Bertucci’s, Legal Seafoods and McCormick and Schmick), Tom brings focused knowledge, experience, and understanding of the hospitality business to the entire organization. Tom’s focus on exemplary customer service and a sense of community have been at the core of the Webber Restaurant Group since the group’s inception, and his dedication to his team and these projects help us maintain a cohesive feeling amongst all of our properties. When Tom isn’t at work, he is spending time with his wife Lisa and their two children.